Profile: Carbonic maceration.
Varieties: 100% Tempranillo grapes.
Serving temperature: Best served at between 10 and 12 ºC.
Tasting: Wine with a vivid, intense purple and red colour. It offers strawberry and blackberry aromas with a slight spark. In the mouth, it has a fresh, sticky, smooth taste with raspberry and blackberry notes and hints of liquorice.
*previous vintages in the downloads section