Profile: This wine is produced using all the newest winemaking techniques to bring out all the qualities of the grapes.
Varieties: Basically Garnacha in combination with Tempranillo subject to carbonic maceration.
Serving temperature: Best served at 12 ºC.
Tasting: Red wine with a purplish, picota cherry colour. It has aromas of strawberry and blackberry, and the taste of wild berries with liquorice notes. Happy, sweet and elegant in the mouth.
*previous vintages in the downloads section