Profile: Rioja Crianza, worked in French and American oak barrels for 12 months and a further 6 months in the bottle.
Varieties: Garnacha, Tempranillo, Graciano and Mazuelo
Serving temperature: Best served at 14 ºC.
Tasting: Ruby red colour with purple tones. Medium-high intensity, it has fruit aromas with hints of red and black fruits, and wood integrated with sweet tannins after a smooth, sweet entry.
*previous vintages in the downloads section